Sausage — Blog — On the Table

The Bull Boar Sausage is a culinary legacy left by Swiss Italian immigrants who settled in Daylesford during the 1850's Victorian gold rush. This unique sausage has a very distinctive taste. It comprises equal portions of beef and pork and heavily laden with sweet spices. Every Swiss Italian family in the district had their own closely guarded secret recipe and is the reason why this Daylesford specialty is facing extinction and now holds a place on the Slow Food Ark of Taste. Here is a handwritten Gervasoni family recipe for you to try.

RecipesCharlene TristFebruary 4, 2018Bull Boar, Sausage, Daylesford, Arc of Taste, Authentic recipe, regional cuisine, Traditional Recipe, Home Made, Made with LoveComment

Reviving the Bull Boar

Daylesford is one of Australia’s best known gastronomic destinations attracting visitors from all over the world. By following the story of the original Swiss-Italian settlers of the 1850’s to the region and the evolution of their heavily guarded Bull Boar sausage recipe, we come to understand how their influence helped to shape Daylesford’s food loving culture that we know today.

PlacesCharlene TristFebruary 3, 2018Daylesford, Bull Boar, Sausage, Visit Victoria, Tourism Victoria, Tourism Daylesford, Goldfields, Central Victoria, Australia, Visit Australia, food tourism, gastronomic tourism, culinary tourism, Australian Food CultureComment