Babettes Feast: Finding meaning in food

Film Review: Karen Blixen’s story was originally published in 1958 and then turned into an Academy Award winning film, directed by Gabriel Axel in 1987. The film has since been renowned amongst food lovers for its sensual storyline and delectable cinematography. Charlene Trist explores how, throughout the film, food is used as a tool to emotionally engage and entice the viewer.

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