Made with Love — Blog

The Bull Boar Sausage is a culinary legacy left by Swiss Italian immigrants who settled in Daylesford during the 1850's Victorian gold rush. This unique sausage has a very distinctive taste. It comprises equal portions of beef and pork and heavily laden with sweet spices. Every Swiss Italian family in the district had their own closely guarded secret recipe and is the reason why this Daylesford specialty is facing extinction and now holds a place on the Slow Food Ark of Taste. Here is a handwritten Gervasoni family recipe for you to try.

RecipesCharlene TristFebruary 4, 2018Bull Boar, Sausage, Daylesford, Arc of Taste, Authentic recipe, regional cuisine, Traditional Recipe, Home Made, Made with LoveComment

If You Never Ate A Bite, It Would Still Be Worth It.

It's easy to be overwhelmed at the thought of growing your own food. If you are interested in starting your own edible garden or maybe just a pot of herbs, don’t be put off by all the rules, the technical terms, and the fancy garden gadgets. Just dig a hole or fill a pot with dirt, plant a seedling, give it a drink and watch and wait.

GardenCharlene TristFebruary 4, 2018Gardening, Edible Garden, Gardening with Kids, Gardening for beginners, Soil, Seeds, Vegetable Garden, Veggie Patch, Vegetable Patch, Healthy Food, Home Grown, Made with LoveComment